Packed and ready to go

I haven't posted in a while because I've been too busy working to make candy. Feh! Not good. But tomorrow afternoon I fly to L.A. for three full days of chocolate classes. My chef coats are packed, along with my favorite candymaking shoes, Dansko clogs. Good for long hours on my feet working with my favorite medium. I'll report back on what I learned and how it inspires me.